Based on the theme of the International Seminar “SUSTAINABLE NATURAL RESOURCES AND FOOD PRODUCTION DEVELOPMENT DURING COVID 19 PANDEMIC”, topics covered in the seminar will include :
- Agriculture
- Agricultural Technology
- Biodiversity, Ecosystem Service and Conservation
- Biology, Biotechnology and Plant Improvement
- Forest Management
- Forest and Climate Change
- Forestry and Environmental Technology
- Food Security
- Food Science & Nutrition
- Food and Chemical
- Food and Sovereignty
- Animal Science
- Plant Breeding
- Soil Science